When you grow up on Guam, you spend a lot of weekends at the beach with family. You feel a connection with the ocean, as we do here in the Pacific Northwest. For this summer dinner, we will feature some favorite seafood dishes we grew up with on Guam.
Come and celebrate life, summer, and seafood… Biba!
Reserve seats in advance!
First time Feasters - use promo code IMHUNGRY for 20% off!
•••Chesa || Starters•••
•Atulen Elotes || Chamorro coconut milk seafood corn soup
•Kelaguen Guihan || ceviche of salmon, citrus, onion, green onion, tomato, chili pepper
•Titiyas Harina || hand-made coconut milk flatbread
•••Ginen I Tasi || Seafood Dinner•••
•Kå’it Pång’lao || stuffed crab with grated coconut, coconut milk, greens, onion, bell pepper
•Tininon Guihan yan Uhang || grilled salmon and shrimp
•Ensalada Kiukumba || cucumber and wakame salad
•Hineksa Agaga yan Fina'denne || white rice seasoned with achotte’ (annatto seed) and Fina'denne; the Chamorro sauce at the heart of our cuisine
•••Fina' Mames || Dessert•••
•tropical summer sorbet
A selection of wines by Coopers Hall
A selection of beers
A variety of non-alcoholic beverages
*Bring your own beer/wine will be charged $15 corkage fee
For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!