St. Jude Autumn Harvest
Oct
19
3:00 PM15:00

St. Jude Autumn Harvest

Screen Shot 2018-09-05 at 10.59.42 AM.png

At the fifth annual St. Jude Autumn Harvest, guests will enjoy an eight-course tasting, libations from local wineries, distilleries and brewers, live entertainment and the chance to experience St. Jude firsthand through local patient families. Culinary chair Chef Aaron Barnett of La Moule & St. Jack will be returning to present a talented lineup of top chefs creating a remarkable evening with all proceeds support the lifesaving mission of St. Jude Children’s Research Hospital: Finding cures. Saving children.®

Tickets - $200
Table of 10 - $2,000
RESERVE YOUR TICKETS
503-821-8800
STJUDE.ORG/AUTUMNHARVEST

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Biba! Food of Guam at St. Honoré Boulangerie
Nov
6
6:30 PM18:30

Biba! Food of Guam at St. Honoré Boulangerie

Hafa Adai!

This will be our last pop-up dinner for 2018 and it's going to be unforgettable.

Treat yourself to 5 courses of warm, bright, rustic, island-style cooking that is influenced by PDX671's evolving journey with Chamorro food and its place in the Pacific Northwest. As 2018 comes to a close, join us as we look back at where this journey began and where it is today. 

We are honored to be offering you this experience at Portland's premier French bakery, St.Honoré on Division Street. Enjoy great conversation, dine with awesome friendly people, and join us in our journey of celebrating Chamorro food. We'll see you there!

Si Yu'os Ma'ase! 


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Tannins & Terpenes
Sep
29
6:00 PM18:00

Tannins & Terpenes

  • 321 Northeast Davis Street Portland, OR, 97232 United States (map)
  • Google Calendar ICS

Tannins & Terpenes is an upscale and educational event focusing on the flavors and aromatic profiles of Terpenes and how they guide the Cannabis experience. Our event focuses on Cannabis derived Terpenes, which are defined as non-Cannabinoids as they are non-psychoactive, using their flavors to enhance custom made cocktails by our master barmen, and infused into a local wine and beer pairing. We will be serving 5 rounds of half proof cocktails or beer/wine, each matched to a strain, alongside catered finger food over the course of 3 hours.

There will be a demonstration of the making of each cocktail and/or info from the pairing product company, and education about the strain and terpenes before each flight is served, with time to mingle and interact with guests and vendor displays between flights, and a recipe postcard that goes home with each guest. We plan to sell a max of 100 tickets in WA and 250 in PDX, with an additional 50 invites between Leaf Nation and our sponsors, making this an exclusive, must attend event! The event will be a cocktail dress mixer featuring live jazz music and a positive, educational vibe. Guests will arrive at our venues via a green carpet experience before heading inside to mingle and experience the magic of flavors and terpenes. Tannins & Terpenes, where the Cannabis industry meets cocktail hour!

Our Portland event will be held at 321 NE Davis St, Portland Oregon 97232.

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The Do-Over | Adidas  || Portland Block Party
Sep
23
3:00 PM15:00

The Do-Over | Adidas || Portland Block Party

 Photo taken from  @do_over  - twitter

Photo taken from @do_over - twitter

***Info taken from eventbrite.***



THIS EVENT IS 21+ W/ VALID GOVERNMENT ISSUED I.D.
TICKET REQUIRED FOR ENTRY. NO EXCEPTIONS.
LOCATION WILL BE SENT TO TICKET HOLDERS ON SATURDAY AUGUST 4TH AT 10AM.

Presented by adidas Originals.

This will be a very special edition of The Do-Over in Portland. It will be an intimate affair featuring surprise mystery guests and 100% of donations will be donated in the loving memory of Idris O'Ferrall (Starchile) to the Boys to Men Group @ Jefferson High School (organized by Portland Pro-Am (a 501(c) (3) non-profit organization), a mentoring group where fellow high school boys, from freshman to senior, work & grow with the same mentor for all 4 years at Jefferson. Most boys continue the relationship far after the 4 years. Starchile was a good friend of The Do-Over and hosted our Portland events since they began. We wanted to honor his life, legacy & commitment to the Portland community by contributing to a program he was involved with.

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Biba! Food of Guam's Summer Feast
Aug
20
6:30 PM18:30

Biba! Food of Guam's Summer Feast

Enjoying Food of Guam means enjoying the company of friends and family. So enjoy this meal featuring some great Chamorro food favorites; the must-try dishes for new friends, and must-have dishes for those islanders at heart. Check out the menu, tell your friends and family to join us over at Zenbu Lounge, and come celebrate life and summer with us… Biba!

Reserve seats in advance!

<<MENU>>
Kelaguen Kåtne
thin strips of beef cured in lemon, with onions and chili peppers, served cold

Kelaguen Mannok
cold chopped grilled chicken with grated coconut, green onions, onions, chili peppers, lemon juice

Titiyas Mai'es
corn achote chips

Linechen Gollai
seasonal grilled vegetables in spicy coconut milk

Nengkanno Gupot
barbecue short ribs, red rice, cucumber salad, fina’denne’

Buñelos Manglo’ (Typhoon Doughnuts)
island-style coconut milk beignets, served with fruit, honey, and powdered sugar


For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

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Pickathon's Curation Brunch & Dinner Series || Ed Sablan & Black Pumas!
Aug
2
to Aug 7

Pickathon's Curation Brunch & Dinner Series || Ed Sablan & Black Pumas!

  • Pendarvis Farm || Pickathon, at The Old Farmhouse (map)
  • Google Calendar ICS

Thursday Dinner (7-8:30pm) at the Old Farmhouse
Chef: Ed Sablan  {PDX Six Seven One}
Band: 

Read more about Thursday's Pickathon Curation Dinner with Ed Sablan and Black Pumas!


 

Info and video by Pickathon.

 

Pickathon, Chef Jason French (owner of Ned Ludd), Kelly Cox from The Original Fare, and Travel Portland are collaborating to put together another year of unique food, music, and drink experiences for this year’s Curation Series. Anyone attending Pickathon can buy a ticket to participate, limited to 75 lucky guests per meal.

Each Curation event lasts an hour and a half from start to finish.  The event starts with appetizers and drinks from our featured bartender. Next, attendees are treated to an intimate performance by the special guest artist followed by an expanded multi-course meal, and ending with hand-selected tunes by one of our DJ’s.

This year we will be adding some twists and turns to make each curation event unique.

If you have never attended Curation and want to get a feel of what the experience is like, check out each episode of our new Curation Series filmed last year at Pickathon 2017.

Tickets are limited and will definitely sell out in advance!

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Biba! Summer, Seafood, and Guam
Jul
24
6:30 PM18:30

Biba! Summer, Seafood, and Guam

 Kå’it Pång’lao

Kå’it Pång’lao

When you grow up on Guam, you spend a lot of weekends at the beach with family. You feel a connection with the ocean, as we do here in the Pacific Northwest. For this summer dinner, we will feature some favorite seafood dishes we grew up with on Guam.
Come and celebrate life, summer, and seafood… Biba!


Reserve seats in advance!
First time Feasters - use promo code IMHUNGRY for 20% off!

<<MENU>>

•••Chesa || Starters•••

•Atulen Elotes || Chamorro coconut milk seafood corn soup
•Kelaguen Guihan || ceviche of salmon, citrus, onion, green onion, tomato, chili pepper
•Titiyas Harina || hand-made coconut milk flatbread

•••Ginen I Tasi || Seafood Dinner•••

•Kå’it Pång’lao || stuffed crab with grated coconut, coconut milk, greens, onion, bell pepper
•Tininon Guihan yan Uhang || grilled salmon and shrimp
•Ensalada Kiukumba || cucumber and wakame salad
•Hineksa Agaga yan Fina'denne || white rice seasoned with achotte’ (annatto seed) and Fina'denne; the Chamorro sauce at the heart of our cuisine

•••Fina' Mames || Dessert•••
•tropical summer sorbet

________________________________
A selection of wines by Coopers Hall
A selection of beers
A variety of non-alcoholic beverages
*Bring your own beer/wine will be charged $15 corkage fee


For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

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Biba! Food of Guam
Jun
26
6:30 PM18:30

Biba! Food of Guam

Chef Ed definitely has his go-to dishes at fiestas on Guam, and it's always Kelaguen & Barbecue. So here you go! This entirely gluten-free meal begins with a selection of three Kelaguens, each with their own distinctive flavors, served with grilled handmade corn Titiyas (tortilla). The main entrée features island style barbecue spareribs complete with red rice and fina'denne. For dessert, enjoy an island take on classic cheesecake. Come and celebrate life… Biba!

Reserve seats in advance!
First time Feasters - use promo code IMHUNGRY for 20% off!

<<MENU>>

Kelaguen Trio (served cold) with Titiyas Mai'es
• Kelaguen Mannok || chopped grilled chicken with grated coconut, green onions, onions, chili peppers, and lemon juice
• Kelaguen Kåtne || thin strips of beef cured in lemon, with onions and chili peppers
• Kelaguen Uhang || Chamorro ceviche of shrimp, coconut, lemon, chili peppers and green onions
• Titiyas Mai'es || warm handmade corn tortillas

Tininon Katne yan Hineksa' Aga'ga'
• Grilled spareribs
• Cucumber salad
• Red rice
• Fina'denne (tamari, lemon, onions, green onions and chili peppers)

Donne' Cheesecake
• New York style cheesecake with a hint of spice, gluten-free shortbread crust
• Fresh berry coulis


A selection of wines by Coopers Hall
A selection of beers
A variety of non-alcoholic beverages
*Bring your own beer/wine will be charged $15 corkage fee


Biba_FoG-Promo.jpg

For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

View Event →
Biba! Food of Guam
Jun
19
6:30 PM18:30

Biba! Food of Guam

Chef Ed definitely has his go-to dishes at fiestas on Guam, and it's always Kelaguen & Barbecue. So here you go! This entirely gluten-free meal begins with a selection of three Kelaguens, each with their own distinctive flavors, served with grilled handmade corn Titiyas (tortilla). The main entrée features island style barbecue spareribs complete with red rice and fina'denne. For dessert, enjoy an island take on classic cheesecake. Come and celebrate life… Biba!

Reserve seats in advance!
First time Feasters - use promo code IMHUNGRY for 20% off!

<<MENU>>

Kelaguen Trio (served cold) with Titiyas Mai'es
• Kelaguen Mannok || chopped grilled chicken with grated coconut, green onions, onions, chili peppers, and lemon juice
• Kelaguen Kåtne || thin strips of beef cured in lemon, with onions and chili peppers
• Kelaguen Uhang || Chamorro ceviche of shrimp, coconut, lemon, chili peppers and green onions
• Titiyas Mai'es || warm handmade corn tortillas

Tininon Katne yan Hineksa' Aga'ga'
• Grilled spareribs
• Cucumber salad
• Red rice
• Fina'denne (tamari, lemon, onions, green onions and chili peppers)

Donne' Cheesecake
• New York style cheesecake with a hint of spice, gluten-free shortbread crust
• Fresh berry coulis


A selection of wines by Coopers Hall
A selection of beers by The Thirsty Barn
A specialty cocktail
A variety of non-alcoholic beverages
*Bring your own beer/wine will be charged $15 corkage fee


Biba_FoG-Promo.jpg

For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

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Guam and Saké
Apr
24
6:30 PM18:30

Guam and Saké

  Paul Willenberg, WSET Level 3 Sake Retailer

Paul Willenberg, WSET Level 3 Sake Retailer

The Mariana island of Guam is only a 4 hour flight away from Japan… So this just makes sense. We will showcase land and sea dishes from Guam paired with 3 pours of curated saké. This evening will be an experience like no other!

Additional saké pours will be available for purchase.



For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

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Food of Guam - Biba!
Apr
10
6:30 PM18:30

Food of Guam - Biba!

|||||   S O L D   O U T   |||||

 Photo by Cheryl Juetten

Photo by Cheryl Juetten

Take yourself to the Mariana Island of Guam, almost 6000 miles west of Portland, and experience centuries of European, Mexican, and Asian culinary influence on the indigenous Chamorro people.



For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

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That's a Spicy Coconut!
Mar
27
6:30 PM18:30

That's a Spicy Coconut!

|||||   S O L D   O U T   |||||

That's a Spicy Coconut! …Our Portland Dining Month Dinner!

This meal features three courses that highlight how we utilize chili pepper and coconut to cook some tasty comfort dishes from the beautiful island of Guam. 

Join us for a spicy celebration with flavors from the Mariana Islands! Biba!


  Latiya

Latiya

Kelaguen Mannok, Titiyas, yan Gollai Hagun Spinach
chopped grilled chicken, grated coconut, chili pepper, onions, lemon
coconut milk flatbread
spinach in spicy citrusy coconut milk sauce

Pork Kadon Pika | Spicy Pork Stew
pork shoulder, onions, garlic, ginger, coconut milk, soy vinegar, chili pepper, apples
white rice

Latiya
chiffon cake, vanilla custard, shortbread, coconut candy, cinnamon, candied chili pepper


For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

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That's a Spicy Coconut!
Mar
13
6:30 PM18:30

That's a Spicy Coconut!

|||||   S O L D   O U T   |||||

Join us for That's a Spicy Coconut! …Our Portland Dining Month Dinner!

This meal features three courses that highlight how we utilize chili pepper and coconut to cook some tasty comfort dishes from the beautiful island of Guam. 

Join us for a spicy celebration with flavors from the Mariana Islands! Biba!


  Kelaguen Mannok, Titiyas, yan Gollai Hagun Spinach

Kelaguen Mannok, Titiyas, yan Gollai Hagun Spinach

Kelaguen Mannok, Titiyas, yan Gollai Hagun Spinach
chopped grilled chicken, grated coconut, chili pepper, onions, lemon
coconut milk flatbread
spinach in spicy citrusy coconut milk sauce

Pork Kadon Pika | Spicy Pork Stew
pork shoulder, onions, garlic, ginger, coconut milk, soy vinegar, chili pepper, apples
white rice

Latiya
chiffon cake, vanilla custard, shortbread, coconut candy, cinnamon, candied chili pepper


For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

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Private Event for Kroger/Fred Meyer
Jan
16
9:00 AM09:00

Private Event for Kroger/Fred Meyer

For more information, or to receive a copy of our catering menu, please email guahan@pdx671.com and we'll be sure to get back to you as soon as we can!

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Private Event
Jan
12
4:00 PM16:00

Private Event

If you're interested in hosting a private event through Feastly, please click this link

For other private event inquiries, email guahan@pdx671 and we'll be sure to contact you as soon as possible!

Thank you for your interest!

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Private Event
Dec
18
4:00 PM16:00

Private Event

If you're interested in hosting a private event through Feastly, please click this link

For other private event inquiries, email guahan@pdx671 and we'll be sure to contact you as soon as possible!

Thank you for your interest!

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Private Event
Dec
9
4:00 PM16:00

Private Event

If you're interested in hosting a private event through Feastly, please click this link

For other private event inquiries, email guahan@pdx671 and we'll be sure to contact you as soon as possible!

Thank you for your interest!

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A Night with the Wines of Vie de Romans
Nov
9
6:00 PM18:00

A Night with the Wines of Vie de Romans

Coopers Hall invites you to explore the white wines of northern Italy and the island cuisine of Guam with this special pairing dinner. Food will be prepared by Chef Aaron Barnett of St. Jack and La Moule, as well as Chef Ed Sablan of PDX671. There will be a selection of white wines by Vie di Romans paired with each course.

Reserve your seats now through Feastly!

IMG_6126.jpg

Chesa || Snacks
An array of bites including:
Fougasse Niyok | Coconut Milk Bread
Tinala Katne | Cured/Smoked Beef
Escabeche | Fish with Vegetables
Chicharrones | Pork Rinds
Paired with Pinot Grigio
 

Tano i Tasi || Land & Sea
Empanadita | Baked Savory Pastry with Meat and Vegetables)
Kelaguen Guihan | Fruits de Mer
Paired with Savignon Blanc
 

Tininon Babui || Lechón
Whole Roasted Suckling Pig
Cucumber Salad with Wintermelon,
White Rice
Assortment of Pickled Vegetables and Fruit Accompanying Sauces : Fina’denne and Garlic Black Pepper Vinegar
Paired with Flors di Uis
 

Tarte au Fromage || Cheesecake
with Mango Sauce and Chili Pepper
Paired with Chardonnay

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Biba! Food of Guam - September
Sep
24
6:00 PM18:00

Biba! Food of Guam - September

Join us for our Food of Guam Dinner!
Reserve your seat at our table.

September brings a couple of special birthdays with it, my mother-in-law's & my dad's! This Food of Guam dinner honors the influences they have in, not only my life, but in my cooking. Come celebrate life and the Food of Guam. Biba!


Tinala' Katne yan Titiyas Mais
cured and dried beef brisket with corn tortilla
pickled papaya

Pancit
stir-fried vegetables, pork, shrimp, Chinese sausage, noodles

Aroskado
chicken and rice soup, garlic, ginger, onion, lemon
hard-boiled egg, garlic chips, green onions

Ensaladan Fruta
selection of fresh fruits
coconut, citrus, papaya-whipped cream

Boñelos Åga with Cheesecake Gelato
deep-fried banana donuts with cheesecake gelato


For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

View Event →
Biba! Food of Guam - August
Aug
26
6:30 PM18:30

Biba! Food of Guam - August

Join us for our Food of Guam Dinner!
Reserve your seat at our table.

Take yourself to an island in the Northwest Pacific Ocean, almost 6000 miles west of Portland, OR, and experience centuries of European, Mexican, and Asian culinary influence on the indigenous Chamorro people of Guam and the Mariana Islands. Each dish offered at this meal is selected from the abundance of what can be found at almost every gathering and celebration on Guam. Biba!


Atulen Elotes
coconut milk, corn, chicken, mushroom

Eskabeche yan Titiyas Mai’es
fried fish, ginger, garlic, onion, vinegar, long beans, bell pepper
fried corn achote flatbread

Linechen Birenghenas
grilled eggplant, asparagus
spicy citrus coconut milk

Tininon Mannok yan Hineksa' Agaga'
barbecue chicken leg, red rice, greens
fina'denne' and denanche

Watermelon with Calamansi
watermelon sorbet, calamansi granita


For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

View Event →
Biba! Food of Guam - July
Jul
30
5:30 PM17:30

Biba! Food of Guam - July

|||||   S O L D   O U T   |||||

Join us for our Food of Guam Dinner!
Reserve your seat at our table.

Take yourself to an island in the Northwest Pacific Ocean, almost 6000 miles west of Portland, OR, and experience centuries of European, Mexican, and Asian culinary influence on the indigenous Chamorro people of Guam and the Mariana Islands. Each dish offered at this meal is selected from the abundance of what can be found at almost every gathering and celebration on Guam. Biba!


Kelaguen Uhang yan Titiyas Mai'es
shrimp, citrus, coconut, onion, green onion, chili pepper
fried corn achote flatbread

Atulen Elotes yan Panglao
coconut milk, corn, mushroom
Oregon dungeness crab

Ensalada
cucumber in soy sauce vinegar dressing
pickled papaya, daigo, rokkyo

Tininon Katne yan Hineksa' Aga'ga'
barbecue spare ribs, red rice
fina'denne'

Latiya
chiffon cake, vanilla custard, coconut candy, cinnamon


For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

View Event →