Located in the North Pacific Ocean, Guam is the closest US territory to Asia. It has been privy to foreign cultures and their food for almost 5 centuries. When we think of food from Guam, it is impossible to overlook the complex cultural diversity that exists within our community. Chamorro food has flourished with the contributions of Filipino, Chinese, Japanese, Spanish, Mexican, American and many other cultures. It is this diversity that brings us together and allows our cuisine to remain a celebrated part of our families. We look forward to the evolving preservation of Guamanian cuisine for future generations!
PDX671 Favorites ––
Chicken Pastry Turnover
deep fried, filled with deliciously spicy sautéed chicken and ground toasted rice
Coconut Milk Corn Soup
corn, chicken, lemon, coconut milk
Tininon Mannok yan Hineksa' Agaga'
Chicken & Rice
grilled chicken thigh over red rice
Kelaguen Mannok yan Titiyas
Chopped Grilled Chicken & Coconut Milk Flatbread
*served cold & spicy – grilled chicken, grated coconut, chili peppers, onions, and lemon