Filtering by: Feastly

Biba! Food of Guam's Summer Feast
Aug
20
6:30 PM18:30

Biba! Food of Guam's Summer Feast

Enjoying Food of Guam means enjoying the company of friends and family. So enjoy this meal featuring some great Chamorro food favorites; the must-try dishes for new friends, and must-have dishes for those islanders at heart. Check out the menu, tell your friends and family to join us over at Zenbu Lounge, and come celebrate life and summer with us… Biba!

Reserve seats in advance!

<<MENU>>
Kelaguen Kåtne
thin strips of beef cured in lemon, with onions and chili peppers, served cold

Kelaguen Mannok
cold chopped grilled chicken with grated coconut, green onions, onions, chili peppers, lemon juice

Titiyas Mai'es
corn achote chips

Linechen Gollai
seasonal grilled vegetables in spicy coconut milk

Nengkanno Gupot
barbecue short ribs, red rice, cucumber salad, fina’denne’

Buñelos Manglo’ (Typhoon Doughnuts)
island-style coconut milk beignets, served with fruit, honey, and powdered sugar


For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

View Event →
Biba! Summer, Seafood, and Guam
Jul
24
6:30 PM18:30

Biba! Summer, Seafood, and Guam

Kå’it Pång’lao

Kå’it Pång’lao

When you grow up on Guam, you spend a lot of weekends at the beach with family. You feel a connection with the ocean, as we do here in the Pacific Northwest. For this summer dinner, we will feature some favorite seafood dishes we grew up with on Guam.
Come and celebrate life, summer, and seafood… Biba!


Reserve seats in advance!
First time Feasters - use promo code IMHUNGRY for 20% off!

<<MENU>>

•••Chesa || Starters•••

•Atulen Elotes || Chamorro coconut milk seafood corn soup
•Kelaguen Guihan || ceviche of salmon, citrus, onion, green onion, tomato, chili pepper
•Titiyas Harina || hand-made coconut milk flatbread

•••Ginen I Tasi || Seafood Dinner•••

•Kå’it Pång’lao || stuffed crab with grated coconut, coconut milk, greens, onion, bell pepper
•Tininon Guihan yan Uhang || grilled salmon and shrimp
•Ensalada Kiukumba || cucumber and wakame salad
•Hineksa Agaga yan Fina'denne || white rice seasoned with achotte’ (annatto seed) and Fina'denne; the Chamorro sauce at the heart of our cuisine

•••Fina' Mames || Dessert•••
•tropical summer sorbet

________________________________
A selection of wines by Coopers Hall
A selection of beers
A variety of non-alcoholic beverages
*Bring your own beer/wine will be charged $15 corkage fee


For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

View Event →
Biba! Food of Guam
Jun
26
6:30 PM18:30

Biba! Food of Guam

Chef Ed definitely has his go-to dishes at fiestas on Guam, and it's always Kelaguen & Barbecue. So here you go! This entirely gluten-free meal begins with a selection of three Kelaguens, each with their own distinctive flavors, served with grilled handmade corn Titiyas (tortilla). The main entrée features island style barbecue spareribs complete with red rice and fina'denne. For dessert, enjoy an island take on classic cheesecake. Come and celebrate life… Biba!

Reserve seats in advance!
First time Feasters - use promo code IMHUNGRY for 20% off!

<<MENU>>

Kelaguen Trio (served cold) with Titiyas Mai'es
• Kelaguen Mannok || chopped grilled chicken with grated coconut, green onions, onions, chili peppers, and lemon juice
• Kelaguen Kåtne || thin strips of beef cured in lemon, with onions and chili peppers
• Kelaguen Uhang || Chamorro ceviche of shrimp, coconut, lemon, chili peppers and green onions
• Titiyas Mai'es || warm handmade corn tortillas

Tininon Katne yan Hineksa' Aga'ga'
• Grilled spareribs
• Cucumber salad
• Red rice
• Fina'denne (tamari, lemon, onions, green onions and chili peppers)

Donne' Cheesecake
• New York style cheesecake with a hint of spice, gluten-free shortbread crust
• Fresh berry coulis


A selection of wines by Coopers Hall
A selection of beers
A variety of non-alcoholic beverages
*Bring your own beer/wine will be charged $15 corkage fee


Biba_FoG-Promo.jpg

For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

View Event →
Biba! Food of Guam
Jun
19
6:30 PM18:30

Biba! Food of Guam

Chef Ed definitely has his go-to dishes at fiestas on Guam, and it's always Kelaguen & Barbecue. So here you go! This entirely gluten-free meal begins with a selection of three Kelaguens, each with their own distinctive flavors, served with grilled handmade corn Titiyas (tortilla). The main entrée features island style barbecue spareribs complete with red rice and fina'denne. For dessert, enjoy an island take on classic cheesecake. Come and celebrate life… Biba!

Reserve seats in advance!
First time Feasters - use promo code IMHUNGRY for 20% off!

<<MENU>>

Kelaguen Trio (served cold) with Titiyas Mai'es
• Kelaguen Mannok || chopped grilled chicken with grated coconut, green onions, onions, chili peppers, and lemon juice
• Kelaguen Kåtne || thin strips of beef cured in lemon, with onions and chili peppers
• Kelaguen Uhang || Chamorro ceviche of shrimp, coconut, lemon, chili peppers and green onions
• Titiyas Mai'es || warm handmade corn tortillas

Tininon Katne yan Hineksa' Aga'ga'
• Grilled spareribs
• Cucumber salad
• Red rice
• Fina'denne (tamari, lemon, onions, green onions and chili peppers)

Donne' Cheesecake
• New York style cheesecake with a hint of spice, gluten-free shortbread crust
• Fresh berry coulis


A selection of wines by Coopers Hall
A selection of beers by The Thirsty Barn
A specialty cocktail
A variety of non-alcoholic beverages
*Bring your own beer/wine will be charged $15 corkage fee


Biba_FoG-Promo.jpg

For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

View Event →
Guam and Saké
Apr
24
6:30 PM18:30

Guam and Saké

Paul Willenberg, WSET Level 3 Sake Retailer

Paul Willenberg, WSET Level 3 Sake Retailer

The Mariana island of Guam is only a 4 hour flight away from Japan… So this just makes sense. We will showcase land and sea dishes from Guam paired with 3 pours of curated saké. This evening will be an experience like no other!

Additional saké pours will be available for purchase.



For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

View Event →
Food of Guam - Biba!
Apr
10
6:30 PM18:30

Food of Guam - Biba!

|||||   S O L D   O U T   |||||

Photo by Cheryl Juetten

Photo by Cheryl Juetten

Take yourself to the Mariana Island of Guam, almost 6000 miles west of Portland, and experience centuries of European, Mexican, and Asian culinary influence on the indigenous Chamorro people.



For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

View Event →
That's a Spicy Coconut!
Mar
27
6:30 PM18:30

That's a Spicy Coconut!

|||||   S O L D   O U T   |||||

That's a Spicy Coconut! …Our Portland Dining Month Dinner!

This meal features three courses that highlight how we utilize chili pepper and coconut to cook some tasty comfort dishes from the beautiful island of Guam. 

Join us for a spicy celebration with flavors from the Mariana Islands! Biba!


Latiya

Latiya

Kelaguen Mannok, Titiyas, yan Gollai Hagun Spinach
chopped grilled chicken, grated coconut, chili pepper, onions, lemon
coconut milk flatbread
spinach in spicy citrusy coconut milk sauce

Pork Kadon Pika | Spicy Pork Stew
pork shoulder, onions, garlic, ginger, coconut milk, soy vinegar, chili pepper, apples
white rice

Latiya
chiffon cake, vanilla custard, shortbread, coconut candy, cinnamon, candied chili pepper


For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!

View Event →