Open Tues-Fri 12pm-2pm, Fri 5:30pm-8pm, Sat 12pm-8pm • Closed Sunday & Monday

Rose City Food Park at NE Sandy Boulevard & 52nd Avenue • 971-570-0945

Boñelos Uhang | Shrimp Fritters

4 fritters of Oregon pink shrimp, peas, carrots and corn   4.50

Lumpia | Deep-Fried Spring Rolls

3 rolls of ground Carlton Farms pork, vermicelli noodles, vegetables – with a garlic, black pepper, vinegar sauce   5.25

Ensaladan Kiukumba | Cucumber Salad

sliced cucumber, daikon (pickled Chinese raddish), rokkyo (pickled Japanese scallion) in a kimchee vinaigrette   3.75

Hineksa’ Agaga’ | Red Rice

white rice seasoned with the flavor and color of achotte’ (annatto seed)   2

Titiyas | Chamorro Flatbread

hand-made coconut milk flatbread, grilled to order   3

Kélaguen Mannok | Chopped Grilled Chicken

*served cold and spicy*

chopped grilled chicken, onions, grated coconut, peppers and lemon

        with rice   6.75

        with titiyas   7.75

Nengkanno’ Gupot | Fiesta Plate

grilled boneless chicken thigh marinated overnight, served with Red Rice, Shrimp Fritter and Fina’dene’   7.25

Fina’dene’ (fin•ә•de•nē)

Commonly made with soy sauce, lemon, chili peppers and onions,

Fina’dene’ is a balanced blend of flavors at the heart of our

cuisine – the Chamorro sauce for almost everything!

We use only local, Pacific Northwest proteins.