Back to All Events

A Night with the Wines of Vie de Romans

  • Cooper's Hall 404 Southeast 6th Avenue Portland, OR, 97214 United States (map)

Coopers Hall invites you to explore the white wines of northern Italy and the island cuisine of Guam with this special pairing dinner. Food will be prepared by Chef Aaron Barnett of St. Jack and La Moule, as well as Chef Ed Sablan of PDX671. There will be a selection of white wines by Vie di Romans paired with each course.

Reserve your seats now through Feastly!


Chesa || Snacks
An array of bites including:
Fougasse Niyok | Coconut Milk Bread
Tinala Katne | Cured/Smoked Beef
Escabeche | Fish with Vegetables
Chicharrones | Pork Rinds
Paired with Pinot Grigio

Tano i Tasi || Land & Sea
Empanadita | Baked Savory Pastry with Meat and Vegetables)
Kelaguen Guihan | Fruits de Mer
Paired with Savignon Blanc

Tininon Babui || Lechón
Whole Roasted Suckling Pig
Cucumber Salad with Wintermelon,
White Rice
Assortment of Pickled Vegetables and Fruit Accompanying Sauces : Fina’denne and Garlic Black Pepper Vinegar
Paired with Flors di Uis

Tarte au Fromage || Cheesecake
with Mango Sauce and Chili Pepper
Paired with Chardonnay

Earlier Event: October 12
Pop-Up Dinner Planning
Later Event: November 23
Happy Thanksgiving!