Take yourself to an island in the Northwest Pacific Ocean, almost 6000 miles west of Portland, OR, and experience centuries of European, Mexican, and Asian culinary influence on the indigenous Chamorro people of Guam and the Mariana Islands. Each dish offered at this meal is selected from the abundance of what can be found at almost every gathering and celebration on Guam. Biba!
coconut milk, corn, chicken, mushroom
Eskabeche yan Titiyas Mai’es
fried fish, ginger, garlic, onion, vinegar, long beans, bell pepper
fried corn achote flatbread
grilled eggplant, asparagus
spicy citrus coconut milk
Tininon Mannok yan Hineksa' Agaga'
barbecue chicken leg, red rice, greens
fina'denne' and denanche
Watermelon with Calamansi
watermelon sorbet, calamansi granita
For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!