September brings a couple of special birthdays with it, my mother-in-law's & my dad's! This Food of Guam dinner honors the influences they have in, not only my life, but in my cooking. Come celebrate life and the Food of Guam. Biba!
Tinala' Katne yan Titiyas Mais
cured and dried beef brisket with corn tortilla
stir-fried vegetables, pork, shrimp, Chinese sausage, noodles
chicken and rice soup, garlic, ginger, onion, lemon
hard-boiled egg, garlic chips, green onions
selection of fresh fruits
coconut, citrus, papaya-whipped cream
Boñelos Åga with Cheesecake Gelato
deep-fried banana donuts with cheesecake gelato
For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!