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This meal features three courses that highlight how we utilize chili pepper and coconut to cook some tasty comfort dishes from the beautiful island of Guam.
Join us for a spicy celebration with flavors from the Mariana Islands! Biba!
Kelaguen Mannok, Titiyas, yan Gollai Hagun Spinach
chopped grilled chicken, grated coconut, chili pepper, onions, lemon
coconut milk flatbread
spinach in spicy citrusy coconut milk sauce
Pork Kadon Pika | Spicy Pork Stew
pork shoulder, onions, garlic, ginger, coconut milk, soy vinegar, chili pepper, apples
chiffon cake, vanilla custard, shortbread, coconut candy, cinnamon, candied chili pepper
For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!