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Take yourself to an island in the Northwest Pacific Ocean, almost 6000 miles west of Portland, OR, and experience centuries of European, Mexican, and Asian culinary influence on the indigenous Chamorro people of Guam and the Mariana Islands. Each dish offered at this meal is selected from the abundance of what can be found at almost every gathering and celebration on Guam. Biba!
Kelaguen Uhang yan Titiyas Mai'es
shrimp, citrus, coconut, onion, green onion, chili pepper
fried corn achote flatbread
Atulen Elotes yan Panglao
coconut milk, corn, mushroom
Oregon dungeness crab
cucumber in soy sauce vinegar dressing
pickled papaya, daigo, rokkyo
Tininon Katne yan Hineksa' Aga'ga'
barbecue spare ribs, red rice
chiffon cake, vanilla custard, coconut candy, cinnamon
For more information about PDX671 Pop-Up Dinners and Private Events,
please visit Chef Ed Sablan's Feastly page, as we're doing more and more events!