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Served family style, each dish offered at this meal is selected from the abundance of what can be found at every gathering and celebration on Guam, providing an introductory experience to our food.
Reserve seats in advance: http://bit.ly/2nbXD0R
Course 1: Kelaguen Uhang yan Titiyas Mai'es
Spicy chamorro ceviche of shrimp and coconut with fried corn achote flatbread.
Course 2: Atulen Elotes yan Panglao
Coconut milk corn soup with crab and mushroom.
Course 3: Ensalada
Lettuce and cucumbers in soy sauce-vinegar dressing
Course 4: Tininon Katne
Grilled short ribs, red rice and fina'denne (soy sauce, lemon, onions, green onions and chili peppers).
Course 5: Latiya
Chiffon cake, vanilla custard, coconut candy, hazelnuts, cinnamon