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Take yourself to an island in the Northwest Pacific Ocean, almost 6000 miles west of Portland, OR, and experience centuries of European, Mexican, and Asian culinary influence on the indigenous Chamorro people of Guam and the Mariana Islands. Each dish offered at this meal is selected from the abundance of what can be found at almost every gathering and celebration on Guam. Biba!
Kelaguen Mannok yan Titiyas Harina
chopped grilled chicken, grated coconut, chili peppers, onions, lemon
coconut milk flatbread
grilled eggplant, spinach, spicy citrus coconut milk, tomato
fried rice with Chamorro sausage
Mango Panna Cotta
an island twist on this classic dessert
For more information about PDX671 Pop-Up Dinners, please visit Chef Ed Sablan's Feastly page, as we're doing more and more pop-ups!