This will be our last pop-up dinner for 2018 and it's going to be unforgettable.
Treat yourself to 5 courses of warm, bright, rustic, island-style cooking that is influenced by PDX671's evolving journey with Chamorro food and its place in the Pacific Northwest. As 2018 comes to a close, join us as we look back at where this journey began and where it is today.
We are honored to be offering you this experience at Portland's premier French bakery, St.Honoré on Division Street. Enjoy great conversation, dine with awesome friendly people, and join us in our journey of celebrating Chamorro food. We'll see you there!
Si Yu'os Ma'ase!