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Biba! Food of Guam
(a pop-up dinner event)

2 Dates || June 19 • June 26
Feastly at the commons in southeast Portland

Chef Ed definitely has his go-to dishes at fiestas on Guam, and it's always Kelaguen & Barbecue. So here you go! This entirely gluten-free meal begins with a selection of three Kelaguens, each with their own distinctive flavors, served with grilled handmade corn Titiyas (tortilla). The main entrée features island style barbecue spareribs complete with red rice and fina'denne. For dessert, enjoy an island take on classic cheesecake. Come and celebrate life… Biba!