I’m so grateful to have experienced "A Night with the Wines of Vie di Romans" on November 9th. We had an awesome evening, pairing Vie di Romans wines of Friuli 🇮🇹 with the food of Guam 🇬🇺 for all our wonderful guests!
Si Yu’os Ma’ase to Joel Gunderson, Chefs Aaron Barnett and Tony Gomez, Vias Imports, Bright Night Design, Feastly, Coopers Hall and all our feasters for making the night possible! BIBA!!!
Special thanks to Rodith Limtiaco and Julio Aleman for photo contributions!!