Hafa Adai

#guamfood

Taking its name from Portland's airport code and the island of Guam's area code, PDX671 is a food cart that fuses seasonal ingredients of the Pacific Northwest with flavors and cooking techniques of Guam. 

Photos from our Night with the Wines of Vie di Romans at Coopers Hall

I’m so grateful to have experienced "A Night with the Wines of Vie di Romans" on November 9th. We had an awesome evening, pairing Vie di Romans wines of Friuli 🇮🇹  with the food of Guam 🇬🇺  for all our wonderful guests!

Si Yu’os Ma’ase to Joel Gunderson, Chefs Aaron Barnett and Tony Gomez, Vias Imports, Bright Night Design, Feastly, Coopers Hall and all our feasters for making the night possible! BIBA!!!

Special thanks to Rodith Limtiaco and Julio Aleman for photo contributions!!

Photos from our September 24th Food Of Guam Dinner

Enjoy these photos from our Food Of Guam - September pop-up dinner through Feastly. Don't miss out on another celebration. Visit eatfeastly.com or click and follow Chef Ed Sablan to stay informed. Biba!

Photos from our August 26th Food Of Guam Dinner

Enjoy these photos from our Food Of Guam -August pop-up dinner through Feastly. Don't miss out on another celebration. Visit eatfeastly.com or click and follow Chef Ed Sablan to stay informed. Biba!

Photos from our June 30th Food Cart Menu Dinner

Enjoy these photos from our Biba! PDX671 Food Cart Menu pop-up dinner through Feastly. This plated dinner featured the entire current cart menu along with some once featured cart specials… dessert included!

Don't miss out on another celebration. Visit eatfeastly.com or click and follow Chef Ed Sablan to stay informed. Biba!