PDX Six Seven One Poppin' Up at Little T

This pop-up will feature an enjoyable selection of Guamanian comfort dishes, thoughtfully put together by Ed Sablan (PDX Six Seven One) and will also introduce complementing breads by Dillon DeBauche (Little T American Baker).
— Press Release

See press release from eaterpdx!

On Sunday, October 19th, PDX671 held its first ever pop-up dinner at Little t American Baker, in partnership with After Hours Supper Club.

Ed and Dillon met in 2004 while working at St. Honoré Bakery. After years of personal and culinary adventures and growth, this meal gave the two a chance to come together and combine their talents. The result was an awesome night spent with awesome people, celebrating awesome food!

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