That's a Spicy Coconut!

It's Portland Dining Month! This meal features three courses that highlight how we utilize chili pepper and coconut to cook some tasty comfort dishes from the beautiful island of Guam. These are photos from the first of our two SOLD OUT Portland Dining Month pop-up dinners. Si Yu'os Ma'ase to all our guests, Feastly, and especially to our team. Biba!

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